Bakery Mix

Belgium Waffle Mix

Belgium Waffle Mix

Preparation:

  • Belgium Waffle Mix   1 pack (2.27 kg)
  • Water                            2540 mL

The Belgium waffle is a type of waffle popular in North America. Compared to the standard American waffle, it is identified by its larger size, lighter batter, larger squares, and a higher grid pattern that forms deep pockets. often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or butter. Alternatively, they are served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert. Our Belgium waffle mix is one step mix, no need to apply eggs, just add water only.

Packaging: 2.27 kg/pack

Quantity (Per Carton): 6 packs

Direction:

  1. Add 1/2 of the water to waffle mix. Mix using wire until smooth, approximately 1 minute on low speed.
  2. Add balance of water while blending for 30 seconds.
  3. Scrape bowl. Continue to blend for 1 minute, or until smooth.
  4. Rest batter 10 minutes, then stir batter down.
  5. Deposit batter on seasoned waffle iron.
  6. Bake approximately 3.5 minutes.

Baked Donut Mix

Baked Donut Mix

Preparation:

  • Butter                          400 g
  • Egg                               15 nos
  • Water                           825 mL
  • Baked Donut Mix      1 pack (2.27 kg)

The baked donut mix is a type of cake texture in donut shape, it is healthier donut by using SUNTEC donut baker to cook it without deep fried. It is fragrant, even if it gets cold, the texture is still soft, It’s a new sweets.

It can be topping with ice cream, confectioners sugar, soft fruit, chocolate spread, syrup, butter. Alternatively, you can also make various menu depends on your ideas of the paste such as plain, cocoa, cinnamon, chocolate, green tea, rum raisin, apple, sweet potatoes. Our cake donut mix need to mix with eggs, butter and water.

Packaging : 2.27 kg/pack

Quantity (Per Carton) : 6 packs

Direction:

  1. Melt 400 g butter into liquid form and leave a side.
  2. Add 15 nos eggs into mixing bowl. Using mixer to whip until it floppy. Approximately 2 minutes on high speed.
  3. Add 825 mL of water into mixing bowl gradually.
  4. Add 2.27 kg Baked Donut Mix into mixing bowl while blending for 30 seconds.
  5. Lastly, add in the melted butter from step (1) into the batter in a mixing bowl until well-combined or smooth.
  6. Deposit the batter on Teflon Donut Baker.
  7. Bake approximately 3 1/2 minutes.