Flavor Rice Premix

Nasi Lemak Premix

Nasi Lemak Premix

(Coconut Milk Rice)

Preparation:

  • Nasi Lemak Premix   1 pack 
  • Water                             5100 mL
  • Oil                                   15 tbsp
  • Rice                                 3 kg

Suitable for all type of restaurant / café use. Nasi Lemak is a traditional Malaysian cuisine and is all time favorite for breakfast, lunch, dinner or even supper. It is fragrant rice cooked in coconut milk. Mix well with curry, sambal or rendang chicken. With this premix, cooking nasi lemak is becoming simple and easy.

Packaging : 240 g/pack

Quantity (Per Carton) : 25 packs

Direction:

  1. Add all ingredients (240 g of Nasi Lemak Premix, 5100 mL of water, 15 tbsp oil and 3 kg of rice) into the cooking pot / tray then mix well and cook.

Nasi Ayam Premix

Nasi Ayam Premix

(Chicken Rice Premix)

Preparation:

  • Chicken Rice Premix  1 pack 
  • Water                             5100 mL
  • Oil                                   15 tbsp
  • Rice                                 3 kg

Suitable for restaurant, café and even household use. Nasi Ayam, is the Malay name for Chicken Rice, or more commonly known as Hainanese Chicken rice, the recipes was originated from early Chinese immigrants from the Hainan province in southern China. It is fragrant rice that cooked in chicken broth, ginger and garlic. It is one of the favorite choice for restaurant as the premix helps them to reduce the time for preparation. 

Packaging : 240 g/pack

Quantity (Per Carton) : 25 packs

Direction:

  1. Add all ingredients (240 g of Chicken Rice Premix, , 5100 mL of water, 15 tbsp oil and 3000 g of rice) into the cooking pot / tray then mix well and cook.

Nasi Briyani Premix

Nasi Briyani

(Briyani Rice)

Preparation:

  • Nasi Briyani Premix   1 pack 
  • Water                             5100 mL  
  • Oil                                   15 tbsp
  • Rice                                 3 kg

Briyani Rice (also commonly known as Beriani Rice) is multi-spices rice that cooked with many types of spices, like ghee, nutmeg, cumin, pepper, ginger, fenugreek, onions, garlic and many more. It is an exotic dish with rich aromatic flavor, it is believe the Briyani Rice is originated from South India.  The amounts of spices and its measurement for Briyani rice are complicated, thus, using premix would simplify the steps and ensure taste consistency.

Packaging : 240 g/pack

Quantity (Per Carton) : 25 packs

Direction:

  1. Add all ingredients (240 g of Nasi Briyani Premix, 5100 mL of water, 15 tbsp oil and 3000 g of rice,) into the cooking pot / tray then mix well and cook.