Sauce Mix

Green Chilli Sauce Powder

Green Chili Sauce Powder Mix

GREEN CHILLI  SAUCE POWDER

Green chilies are seen everywhere and widely used in many cuisines to add spiciness to the dishes, ranging for application on stir-frying, steaming, stewing, braising, garnishing, topping and dipping as sauce. With our premix, you can easily prepare and enjoy the tangy, creamy and delicious taste of Green Chilli Sauce. It goes well with stir-fried seafood, steam fish, dipping sauce, garnishing for Asian-Western fusion cuisine, spicy soup enhancer and topping sauce used in burger and sandwich. In addition, it can also make meat braising and stewing, with adding potatoes and spices, a hearty Indo-Chinese meal is served. Once you try the Green Chilli Sauce, you would taste the 3 layers of flavour notes that beyond your expectation!

COOKING METHOD

  1. Add 130 g of Green Chili Sauce Powder and 700 ml of water into the cooking pot/ tray then mix well and cook.
  2. Use medium heat to slow cook the sauce for 10 minutes.
  3. Switch off the heat and ready to serve.

Hot Creamy Pepper Powder

Hot Pepper Cream Sauce Powder

HOT PEPPER CREAM SAUCE POWDER

This Hot Pepper Cream Sauce brings life to varieties of dishes, from drizzling on top of your meat to flavouring a hearty peppery creamy soup. On top of that, try it on pasta or simply as a sauce topping for sausages, burger, sandwiches, salads, French fries and wrap, or as a dipping sauce for fried chicken. With just adding water to the premix and bring it to boil, you can enjoy your hearty meals that is ready in minutes.

COOKING METHOD

  1. Add Hot Pepper Cream Sauce Powder (500 g) with 1750 ml of water into the cooking pot/ tray then mix well and cook.
  2. Use medium heat to slow cook the sauce for 10 minutes.
  3. Switch off the heat and ready to serve.

Black Pepper Sauce Mix

Black Pepper Sauce Mix

Preparation:

  • Black Pepper Sauce Mix 1 pack (1 kg)
  • Water                                  6000 mL

Black Pepper sauce, you can use it as a gravy for your favorite steaks or any meats and as a condiment for stir fries and marinades. Our black pepper sauce mix is one step mix, just to add in water and cook.

Packaging : 1 kg/pack

Quantity (Per Carton) : 24 packs

Direction:

  1. Dissolve one packet of Black Pepper Sauce Mix (1 kg) into 6000 mL of water.
  2. Mix well and bring the sauce to boil / cook.
  3. It is ready to serve.

Paprik Sauce Mix

Paprik Sauce Mix

Preparation:

  • Paprik Sauce Mix 1 pack (1 kg)
  • Water                                  2850 mL
  • Cooking Oil                          450 mL

Paprik sauce, you can use it as a condiment for stir fries and marinades. Our paprik sauce mix is one step mix, just to add in water and cook.

Packaging : 1 kg/pack

Quantity (Per Carton) : 24 packs

Direction:

  1. Dissolve one packet of Paprik Sauce Mix (1 kg) into 2850 mL of water and 450 mL of cooking oil.
  2. Mix well and bring the sauce to boil / cook.
  3. It is ready to serve.

Green Curry Sauce Mix

Green Curry Sauce Mix

Preparation:

  • Green Curry Sauce Mix 1 pack (1 kg)
  • Water                                  5050 mL

If you love Thai food, try making this Green Curry Sauce. Now you can easily make your flavourful Green Curry Sauce that’s superb goes well with grilled food, noodles and many more. Our green curry sauce mix is one step mix, just to add in water and cook.

Packaging : 1 kg/pack

Quantity (Per Carton) : 24 packs

Direction:

  1. Dissolve one packet of Green Curry Sauce Mix (1 kg) into 5050 mL of water.
  2. Mix well and bring the sauce to boil / cook.
  3. It is ready to serve.

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